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DINNER

Standard Menu Hours: Monday-Wednesday 4pm-11pm; Thursday-Saturday, 11am-11pm; Sunday 5pm-11pm

    • Appetizers

    • Mozzarella Sticks

      8
    • 8-Piece Hot Wings

      9
    • 20-Piece Hot Wings

      18
    • Portobella Mushroom Fries

      9
    • Select Cheese Plate

      16
    • Lox Toast Points

      12
    • Fried Calamari

      12
    • Sauteed Crab Fingers

      15
    • Fried Green Tomatoes with Shrimp Remoulade

      12
    • Loaded French Fries

      8
    • Entrees

    • Red Fish with Couscous

      18
    • Trout Almondine

      16
    • Fried Catfish Platter with French Fries

      15
    • Red Beans & Rice with Fried Chicken, Andouille or Hot Sausage

      12
    • Fried Chicken Basket with Fries

      12
    • Shrimp Creole over Rice

      14
    • Sandwiches

    • Chargrilled Burger with French Fries

      12
    • Portobella Mushroom Cap on Bun

      10
    • Blackened or Fried Shrimp on French

      14
    • Blackened or Fried Chicken on Bun

      12
    • Blackened or Fried Fish on French

      12
    • Hot Sausage on Bun

      11
    • Sides

    • French Fries

      5
    • Cole Slaw

      5
    • Potato Salad

      5
    • Red Beans

      5
    • Side Salad

      5
    • Soups & Salads

    • Duck & Andouille Gumbo

      8/12

      Cup or Bowl

    • Crab & Corn Bisque

      8/12

      Cup or Bowl

    • Caesar Salad

      10
      • Add Blackened Chicken +$2
      • Add Blackened Shrimp +$4
    • House Salad

      9
      • Add Blackened Chicken +$3
      • Add Blackened Shrimp +5
    • Late Night Menu

      11pm-til Monday-Sunday

    • Chargrilled Burger with French Fries

      12
    • Loaded French Fries

      8
    • 20-Piece Hot Wings

      18
    • 8-Piece Hot Wings

      9
    • Select Cheese Plate

      16
    • Crab & Corn Bisque

      8/12

      Cup or Bowl

    • Duck & Andouille Gumbo

      8/12

      Cup or Bowl

    • Hot Sausage on Bun

      11
    • Portobella Mushroom Cap on Bun

      10

BRUNCH

Sunday 11am-5pm

    • Brunch Entrees

    • Brunch Burger

      15

      Served dressed, topped with Fried Egg and Bacon

    • Chicken & Waffles

      14

      With Sriracha Maple Glaze.

    • Creole Shrimp & Grits

      14
    • Southern Fried Fish & Grits

      12
    • Traditional Breakfast Plate

      10

      Two Eggs scrambled with Bacon, Grits, Hashbrowns and Toast

    • Belgian Waffle

      10

      Served with side of Bacon.

    • Crab & Corn Bisque Bowl

      12
    • Duck & Andouille Gumbo Bowl

      12
    • A La Carte

    • Bacon

      2

      2 pieces

    • 2 Eggs Scrambled or Fried

      2
    • Grits

      3
    • Toast

      1
    • Hash Browns

      3
    • Crab & Corn Bisque, Cup

      8
    • Duck & Andouille Gumbo, Cup

      8